Banana Cake, a dessert that effortlessly combines simplicity with irresistible flavor, is a treat that promises to delight. This recipe, cherished for its moist, fluffy texture and crowned with a delectable chocolate frosting, is a joy to bake. It’s a testament to the magic of ripe bananas in baking, turning a simple fruit into a dessert centerpiece.
Can Banana Cake be Easy to Make?
Absolutely! This Banana Cake is a breeze to prepare. Just a few bowls, ripe bananas, and basic baking ingredients are all you need. The process is straightforward: mix dry and wet ingredients separately, combine them, and bake. No mixer required, just a spoon and your love for baking.
Why Use Brown Bananas in Banana Cake?
Brown bananas are the secret ingredient! They’re softer and sweeter than their yellow counterparts, enriching the cake with natural sweetness and moisture. While hastening the ripening process in the oven is possible, patience is key for the perfect sweetness.
How Important is Measuring Ingredients in Baking?
Precision is crucial in baking. Measuring flour accurately, for instance, ensures the cake’s perfect texture. Slight deviations can significantly affect the cake’s quality, making the difference between a good and a great Banana Cake.
What Variations Can I Try with Banana Cake?
Experimenting is fun! Swap sour cream with yogurt, add mini chocolate chips, or even transform it into a layer cake. Each variation brings a delightful twist to the classic Banana Cake.
Storing Banana Cake: How Long Does it Last?
Banana Cake stays fresh for about 5 days at room temperature. Just keep it covered to prevent drying out. It’s a treat that’s hard to resist, so don’t be surprised if it disappears faster than expected!
What’s the Difference Between Banana Cake and Banana Bread?
Texture is key: Banana Cake is lighter and fluffier, while Banana Bread has a denser consistency. Both are delicious, but the cake offers a more delicate, dessert-like experience.
Best Frosting for Banana Cake?
Chocolate frosting is a classic choice, perfectly complementing the banana flavor. However, cream cheese frosting is equally delightful, offering a tangy contrast to the sweet cake.
Can I Make Banana Cake Gluten-Free?
Yes, with the right flour blend, such as Bob’s Red Mill Gluten Free Baking Blend, you can easily adapt this recipe for gluten-free needs. Always remember to check that all other ingredients comply with gluten-free standards.
Banana Cake, with its moist texture and rich flavor, is a dessert that truly celebrates the simplicity and versatility of bananas. Whether you’re a seasoned baker or new to the kitchen, this recipe offers a delightful baking experience and an even more delightful treat to savor. Let this Banana Cake be your next baking adventure, and enjoy the smiles it brings to your table.
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour and 45 minutes
- Course: Dessert
- Cuisine: American
- Keywords: Easy cake recipe
- Servings: 24 pieces
- Calories: 292 per slice
For the Cake:
- All-Purpose Flour: 2 1/2 cups (300 grams)
- Baking Powder: 1 1/4 teaspoons (5 grams)
- Baking Soda: 1 teaspoon (6 grams)
- Salt: 1/2 teaspoon (3 grams)
- Ripe Bananas (mashed): 3
- Granulated Sugar: 1 cup (198 grams)
- Packed Dark Brown Sugar: 1/4 cup (53.25 grams)
- Vegetable Oil: 3/4 cup (177.44 ml)
- Large Eggs (room temperature, lightly whisked): 4
- Sour Cream: 1/4 cup (59.15 ml)
- Vanilla Extract: 1 teaspoon (4.93 ml)
For the Frosting:
- Unsalted Butter (melted): 8 tablespoons (113 grams)
- Powdered Sugar: 4 cups (454 grams)
- Cocoa Powder: 1/4 cup (21 grams)
- Vanilla Extract: 1 teaspoon (4.93 ml)
- Skim Milk (or higher fat content milk): 1/4 cup (59.15 ml)
For the Banana Cake:
- Preheat the oven to 350 degrees Fahrenheit and prep a 9×13 baking dish with cooking spray.
- Whisk together flour, baking soda, baking powder, and salt in a large bowl.
- In a separate bowl, combine mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, sour cream, and vanilla extract.
- Gently fold the wet ingredients into the dry ones, taking care not to overmix.
- Pour the batter into the prepared pan and bake for 28 to 32 minutes, checking readiness with a toothpick.
For the Chocolate Frosting:
- After the cake has cooled, whisk together melted butter, powdered sugar, cocoa powder, vanilla extract, and milk until smooth.
- Pour over the cake and spread evenly. Allow it to set for a few minutes before serving.