Magic Custard Pie


Hey there, fellow food enthusiasts! Today, I’m excited to share something truly special from my kitchen to yours – the Magic Custard Pie. This isn’t just any dessert; it’s a marvel of culinary simplicity that transforms basic ingredients into a showstopper. So, grab your aprons, and let’s embark on this deliciously magical adventure together!

Is Making This Pie as Easy as It Sounds?

I know what you’re thinking – can making a pie be genuinely hassle-free? Well, the answer is a resounding yes! The Magic Custard Pie is all about blending, pouring, and baking. It’s the kind of recipe where the process is as relaxing as savoring the end result. Perfect for those days when you’re looking for some kitchen magic without the fuss.

What’s the ‘Magic’ in Magic Custard Pie?

Here’s the cool part: as this pie bakes, it sorts itself out like magic! The flour gently settles to form a soft crust while the custard cozies up on top. It’s like watching a baking show in your oven, where the ingredients morph into a pie with a perfect duo of textures. It’s not just baking; it’s a little kitchen miracle.

Can I Add My Own Twist to This Pie?

Oh, absolutely! Think of the basic recipe as your canvas. Why not jazz it up with some cinnamon, nutmeg, or even a handful of coconut flakes? These little additions can take the pie from delicious to ‘where have you been all my life?’ levels of yum.

Any Tips for a Perfect Custard Pie Every Time?

Here’s a little trick I’ve learned – don’t skimp on greasing your pie pan. A well-greased pan means saying goodbye to stickiness and hello to a pie that practically dances onto your plate. Trust me, it makes all the difference!

Is This Pie a Good Fit for Every Occasion?

Definitely! Whether it’s a family dinner, a potluck with friends, or just a regular Tuesday night, the Magic Custard Pie fits right in. It’s the kind of dessert that brings smiles, no matter the occasion. It’s always a hit in my house, and I bet it’ll be the same in yours.

Why Should I Whip Up This Magic Custard Pie?

Let’s face it – we all love a bit of culinary wizardry. The Magic Custard Pie is more than just a treat; it’s a conversation starter, a mood lifter, and a testament to the joys of simple baking. So, why not dive into this recipe and let your kitchen be your stage for a little magic show? Trust me, you’ll love the applause (and the pie, of course!).

Magic Custard Pie recipe

Servings: 8
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American

With its effortless preparation and enchanting self-layering feature, this Magic Custard Pie recipe will become a go-to in your culinary repertoire.


  • 2 cups 2% milk
  • 4 eggs
  • ½ cup all-purpose flour
  • ¾ cup granulated sugar
  • ¼ cup unsalted butter
  • 2 tsp vanilla extract
  • 1 pinch salt
  • Nutmeg, for the top of the pie


  1. Preheat your oven to 350°F. Generously grease a 9-inch pie pan to ensure easy release.
  2. Combine milk, eggs, flour, sugar, butter, vanilla extract, and salt in a blender. Blend until the mixture is smooth.
  3. Pour the batter into your prepared pie pan. Gently sprinkle nutmeg over the top for a hint of spice.
  4. Bake for 45 minutes. Watch as the pie forms its own crust and custard layers – it’s like magic!

This recipe is a creative twist on a classic from Just a Pinch. Nutrition details are estimates from an online calculator. Consult a nutritionist for precise information and dietary advice.

This Magic Custard Pie is more than just a dessert; it’s an experience. Whether you’re a seasoned baker or new to the kitchen, its magical simplicity is sure to impress. Give it a try and watch the magic happen in your oven!



  1. Jayne Smallcomb

    Your recipes look great!!!!

  2. Jayne Smallcomb

    Can’t wait to try your recipes!

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