A Creamy Slice of Heaven: How to Make No Bake Peanut Butter Cream Cheese Pie
Looking for a quick, easy, no-bake dessert that will have everyone begging for seconds? This No Bake Peanut Butter Cream Cheese Pie is about to become your go-to crowd pleaser. With a rich chocolate graham cracker crust and a smooth, creamy peanut butter filling, it’s love at first bite.
In just 20 minutes of prep time, you can throw together this drool-worthy pie. Then after a short chill in the fridge, you’ll have a dessert dreams are made of. Keep reading to get my tips on making the ultimate no bake peanut butter cream cheese pie.
The Secret’s in the Crust
A buttery, crispy crust is the foundation of any great pie. For this recipe, a chocolate graham cracker crust adds a little something special. The subtle hint of chocolate pairs perfectly with the peanut butter filling.
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To make the crust, simply combine crushed graham crackers, sugar, and melted butter. Press the mixture into your pie dish and bake for 8-10 minutes until set.
You could use a store-bought crust to save time. But I promise, the from-scratch crust takes this pie to a whole new level.
Creamy Peanut Butter Filling
Of course, the star of the show is the rich, smooth peanut butter cream cheese filling. And it could not be easier to make.
Simply beat together cream cheese, confectioner’s sugar, and peanut butter until smooth and creamy. Gently fold in thawed whipped topping like Cool Whip.
Pour the filling into your baked crust, smoothing to the edges. Chill for at least 2 hours before slicing and serving.
Customize with Fun Toppings
Part of the fun of no bake pies is decorating them however you like. Get creative with whipped cream, chocolate drizzle, chopped nuts, chocolate chips, peanut butter cups – anything goes!
Here are some of my favorite ways to dress up this pie:
- Add swirls of whipped cream and chocolate drizzle for a classic look
- Sprinkle mini chocolate chips over the top for extra texture and sweetness
- Crush some peanut butter cups and sprinkle over top
- Slice up a banana and arrange slices over pie before serving
No Matter How You Top It, This Pie is Sure be a Hit!
With its easy prep and decadent flavor, this No Bake Peanut Butter Cream Cheese Pie always disappears in minutes. It’s the perfect dessert for potlucks, parties or anytime you need a guaranteed crowd pleaser.
Store leftovers (if you have any!) tightly covered in the fridge for up to 3 days. You can even freeze pie slices for up to a week for instant dessert anytime.
No Bake Cream Cheese Peanut Butter Pie
Ingredients
For the Crust:
- 1 1/2 cups chocolate or regular graham cracker crumbs
- 1/4 cup white sugar
- 6 tablespoons melted butter
For the Filling:
- 8 oz cream cheese softened
- 1/2 cup confectioners’ sugar
- 1/2 cup creamy peanut butter
- 8 oz thawed whipped topping like Cool Whip
- Optional toppings: whipped cream chocolate syrup
Instructions
Make the Crust:
- Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until fully incorporated.
- Press mixture firmly into an 8 or 9-inch pie dish to form the crust.
- Optional: Bake at 375°F for 8 minutes to help set crust. Allow to completely cool before adding filling.
Make the Filling:
- Using a stand mixer or hand mixer, beat together the cream cheese, confectioners’ sugar, and peanut butter until completely smooth and creamy.
- Gently fold in the thawed whipped topping like Cool Whip until fully combined.
Finish the Pie:
- Pour filling into cooled graham cracker crust. Use a spatula to smooth it into an even layer.
- Cover pie tightly and refrigerate for at least 2-3 hours, or overnight is best.
- When ready to serve, top pie with desired toppings like whipped cream, chocolate drizzle, nuts, etc.
