Go Back

No Bake Cream Cheese Peanut Butter Pie

4.50 from 2 votes
Looking for a quick, easy, no-bake dessert that will have everyone begging for seconds? This No Bake Peanut Butter Cream Cheese Pie is about to become your go-to crowd pleaser.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill 2 hours
Total Time 2 hours 20 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the Crust:
  • 1 1/2 cups chocolate or regular graham cracker crumbs
  • 1/4 cup white sugar
  • 6 tablespoons melted butter
For the Filling:
  • 8 oz cream cheese softened
  • 1/2 cup confectioners’ sugar
  • 1/2 cup creamy peanut butter
  • 8 oz thawed whipped topping like Cool Whip
  • Optional toppings: whipped cream chocolate syrup

Method
 

Make the Crust:
  1. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until fully incorporated.
  2. Press mixture firmly into an 8 or 9-inch pie dish to form the crust.
  3. Optional: Bake at 375°F for 8 minutes to help set crust. Allow to completely cool before adding filling.
Make the Filling:
  1. Using a stand mixer or hand mixer, beat together the cream cheese, confectioners’ sugar, and peanut butter until completely smooth and creamy.
  2. Gently fold in the thawed whipped topping like Cool Whip until fully combined.
Finish the Pie:
  1. Pour filling into cooled graham cracker crust. Use a spatula to smooth it into an even layer.
  2. Cover pie tightly and refrigerate for at least 2-3 hours, or overnight is best.
  3. When ready to serve, top pie with desired toppings like whipped cream, chocolate drizzle, nuts, etc.

Tried this recipe?

Let us know how it was!