This delectable one pot pasta delivers all the iconic flavors of a classic Philly cheesesteak sandwich in an easy, family-friendly weeknight dinner. Fork-tender beef, sweet bell peppers and onions, earthy mushrooms, and gooey melted cheese coat every inch of penne, while a simple yet luxuriously creamy sauce brings each element together into harmonious bliss.
It truly is the best of both worlds – two iconic comfort foods joining forces to create one sensational meal the whole family will devour.
Why You’ll Love This Recipe
This cheesy, saucy pasta dish offers some major perks:
- Minimal Cleanup: With just one pot to wash at the end, cleanup is a breeze.
- Easy To Prep: Ingredients like the veggies and beef can be prepped ahead of time.
- Ready In Under 40 Minutes: Perfect for busy weeknights.
- Kid-Approved: With its cheesy, creamy sauce coating pasta, kids gobble up this meal.
- Bursting With Flavor: The combo of ingredients creates maximum flavor payoff.
Tips for Making It Best
Follow these pro tips for authentic, restaurant-worthy results:
- Partially cook the veggies first to soften them up before adding other ingredients.
- Use a large, deep skillet or braiser to allow room for everything to simmer together.
- Shred cheese by hand if possible for better meltability.
- Stir frequently once simmering to prevent sticking.
- Slice beef and veggies ahead of time for easy weeknight prep.
Now that you know the secrets to Ace this drool-worthy pasta…let’s get to the recipe!
The Ultimate Philly Cheesesteak Pasta Ingredients
This winning combo of ingredients is all you need to achieve the perfect flavor balance:
- Shaved steak
- Bell peppers
- Onions
- Mushrooms
- Penne pasta
- Beef broth
- Heavy cream
- Worcestershire sauce
- Mozzarella cheese
And that’s it! With pantry staples like olive oil, garlic powder, salt, and pepper rounding out the ingredients list, putting this sensational pasta together is a total breeze.
Step-By-Step Instructions for Perfection
Follow these simple steps for melt-in-your-mouth, Philly cheesesteak flavor in under 40 minutes:
- Heat oil in a large skillet over medium-high heat. Sauté peppers, onions and mushrooms for 5 minutes.
- Add beef and seasonings. Cook 2-3 minutes until beef starts to brown.
- Whisk together sauce ingredients then pour into skillet. Mix well.
- Add pasta and bring to a boil. Reduce heat, cover, and simmer 15 minutes, stirring occasionally.
- Stir in 1⁄2 cup cheese until melted then sprinkle remaining cheese on top.
- Cover and cook 5 more minutes to melt cheese.
The Finished Product
A heaping bowl of cheesy, saucy Philly cheesesteak pasta awaits your fork! Dig into this crave-worthy meal that transforms two iconic dishes into one sensational family dinner.
Philly Cheesesteak Pasta
Ingredients
- 2 Tablespoons olive oil
- 1 medium red bell pepper sliced
- 1 medium yellow onion sliced
- 8 ounces white button mushrooms sliced
- 12 ounces ribeye steak frozen and thinly sliced
- 1 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon granulated garlic
- 1 Tablespoon all-purpose flour
- 2 cups beef stock
- 1/2 cup heavy whipping cream
- 2 teaspoons Worcestershire sauce
- 2 heaping cups rigatoni pasta
- 1 1/4 cups part-skim mozzarella cheese shredded
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion and mushrooms and cook for 5 minutes.
- Stir in sliced ribeye, salt, pepper and garlic. Cook for 2-3 minutes until beef starts to brown.
- Whisk together flour, beef stock, heavy cream and Worcestershire sauce. Pour mixture into skillet.
- Add rigatoni and bring to a boil. Reduce heat to medium, cover and simmer for 15 minutes, stirring often.
- Remove lid and mix in 1⁄2 cup shredded mozzarella until melted.
- Top with remaining cheese, replace lid and cook 5 more minutes to melt cheese.
Notes
- Freeze ribeye for 30 minutes before slicing to get thin pieces
- Substitute broth with an equal amount of milk
- Try fusilli or rotelle pasta shapes
- Garnish with chopped Italian parsley
That’s a keeper