Are you craving something hearty, savory and oh-so-satisfying for dinner tonight? Look no further than these irresistible Buttery Crescent Chicken Roll-Ups! This nostalgic dish combines tender shredded chicken, creamy soup, plenty of ooey-gooey cheese, all wrapped up in flaky crescent roll dough. It’s comfort food at its finest.
With just a handful of simple ingredients, these roll-ups come together effortlessly for a convenient yet completely crave-worthy meal. The flavors meld into portable little handheld bites that both kids and adults will devour. Buttery, cheesy perfection in every crisp-on-the-outside, molten-on-the-inside bite!
Why You’ll Love This Crescent Chicken Roll-Ups Recipe:
- Easy enough for weeknights but delicious enough for parties
- Uses minimal, budget-friendly ingredients you likely have on hand
- Feeds a crowd and reheats beautifully for meal prepping
- Can be customized with your favorite cheese, protein or veggie additions
- Endlessly comforting flavors that hit the spot every time
Pro Tips:
- Use a rotisserie chicken for ultimate convenience.
- Refrigerated crescent roll sheets work too for easier rolling.
- For a creamy kick, stir in a dash of ranch seasoning.
- Make them ahead and refrigerate or freeze for easy reheating.
- Dip or drizzle with extra soup or cheese sauce for more richness.
Storing Leftover Roll-Ups:
Refrigerate extras in an airtight container for up to 3 days. Simply reheat in the microwave or oven when ready to enjoy. These also freeze beautifully for up to 3 months!
Whether for weeknight dinners, potlucks or game day snacking, these crowd-pleasing Crescent Chicken Roll-Ups always hit the spot. Packed with protein, veggies from the soup, and golden brown flaky dough, they’re a balanced yet totally mouthwatering meal. Give this nostalgic recipe a try for maximum comfort flavors with minimal effort!
Crescent Chicken Roll-Ups
Ingredients
- 2 cups shredded cooked chicken
- 1 10.5 oz can cream of chicken soup
- 1/2 cup chicken broth
- 1 8 oz tube refrigerated crescent roll dough
- 1 1/2 cups shredded cheddar cheese divided
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a bowl, mix together the shredded chicken, cream of chicken soup and chicken broth until well combined.
- Stir in 1 cup of the shredded cheddar cheese.
- Unroll the crescent roll dough and separate into 8 triangles.
- Spoon a portion of the chicken mixture onto the wide end of each triangle.
- Starting at the wide end, carefully roll up each one into crescent rolls.
- Place the rolled crescents seam-side down on the prepared baking sheet.
- Bake for 20 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheese.
- Return to oven and bake 5 more minutes until cheese is melted.
- Serve warm and enjoy!
These buttery, savory, cheesy Crescent Chicken Roll-Ups are pure comfort food bliss! Perfect for busy weeknights or fun gatherings.
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