Crescent and Chicken Roll-ups


Are you craving something hearty, savory and oh-so-satisfying for dinner tonight? Look no further than these irresistible Buttery Crescent Chicken Roll-Ups! This nostalgic dish combines tender shredded chicken, creamy soup, plenty of ooey-gooey cheese, all wrapped up in flaky crescent roll dough. It’s comfort food at its finest.

With just a handful of simple ingredients, these roll-ups come together effortlessly for a convenient yet completely crave-worthy meal. The flavors meld into portable little handheld bites that both kids and adults will devour. Buttery, cheesy perfection in every crisp-on-the-outside, molten-on-the-inside bite!

Why You’ll Love This Crescent Chicken Roll-Ups Recipe:

  • Easy enough for weeknights but delicious enough for parties
  • Uses minimal, budget-friendly ingredients you likely have on hand
  • Feeds a crowd and reheats beautifully for meal prepping
  • Can be customized with your favorite cheese, protein or veggie additions
  • Endlessly comforting flavors that hit the spot every time

Pro Tips:

  • Use a rotisserie chicken for ultimate convenience.
  • Refrigerated crescent roll sheets work too for easier rolling.
  • For a creamy kick, stir in a dash of ranch seasoning.
  • Make them ahead and refrigerate or freeze for easy reheating.
  • Dip or drizzle with extra soup or cheese sauce for more richness.

Storing Leftover Roll-Ups:

Refrigerate extras in an airtight container for up to 3 days. Simply reheat in the microwave or oven when ready to enjoy. These also freeze beautifully for up to 3 months!

Whether for weeknight dinners, potlucks or game day snacking, these crowd-pleasing Crescent Chicken Roll-Ups always hit the spot. Packed with protein, veggies from the soup, and golden brown flaky dough, they’re a balanced yet totally mouthwatering meal. Give this nostalgic recipe a try for maximum comfort flavors with minimal effort!

Crescent Chicken Roll-Ups

Are you craving something hearty, savory and oh-so-satisfying for dinner tonight? Look no further than these irresistible Buttery Crescent Chicken Roll-Ups!
3.15 from 7 votes
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 Roll-Ups


  • 2 cups shredded cooked chicken
  • 1 10.5 oz can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 8 oz tube refrigerated crescent roll dough
  • 1 1/2 cups shredded cheddar cheese divided


  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • In a bowl, mix together the shredded chicken, cream of chicken soup and chicken broth until well combined.
  • Stir in 1 cup of the shredded cheddar cheese.
  • Unroll the crescent roll dough and separate into 8 triangles.
  • Spoon a portion of the chicken mixture onto the wide end of each triangle.
  • Starting at the wide end, carefully roll up each one into crescent rolls.
  • Place the rolled crescents seam-side down on the prepared baking sheet.
  • Bake for 20 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheese.
  • Return to oven and bake 5 more minutes until cheese is melted.
  • Serve warm and enjoy!

These buttery, savory, cheesy Crescent Chicken Roll-Ups are pure comfort food bliss! Perfect for busy weeknights or fun gatherings.

1 Comment

  1. Carol Jewell

    5 stars
    I’ve made several recipes and they are all very good. My only problem is that the pages where I find them have become so overrun with ads that it’s hard to finally get to the recipe. I’m scrolling through and past so many little ad screens and new ones pop up along the way that I accidentally touch some and of course it then opens that ad. I find myself looking at cars or Aflac ducks. It’s too hard to navigate anymore.

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