Blender Lemon Pie

What is Blender Lemon Pie?

Blender Lemon Pie is an incredibly simple yet delicious dessert that brings a fresh burst of citrus flavor to your table. Made with just a handful of ingredients, this pie uses the whole lemon, creating a tangy, custardy filling that’s both creamy and refreshing. The best part? You can whip up this pie using your blender, making it a fuss-free recipe that’s perfect for any occasion.

Why You Will Love This Pie

This pie is a game-changer for anyone who loves lemon desserts but doesn’t want to spend hours in the kitchen. With its vibrant lemon flavor and creamy texture, Blender Lemon Pie is perfect for spring and summer gatherings. It’s also a fantastic way to use up those extra lemons you might have lying around. The ease of preparation and the delicious result will make this pie a new family favorite.

Ingredients You’ll Need

4 large eggs: Adds richness and helps set the filling.
1/2 cup melted butter: Provides a creamy texture and buttery flavor.
1 whole lemon: Yes, the whole lemon, peel and all!
1 1/4 cups sugar: Sweetens the pie and balances the tartness of the lemon.
1 splash of vanilla extract (optional): Adds a hint of warmth and depth.
1 unbaked 9-inch pie crust: Store-bought or homemade, your choice.
Powdered sugar and lemon slices for garnish (optional): For a pretty presentation.

How to Make Blender Lemon Pie

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Lemon: Cut the lemon into sections and remove the seeds. Place the lemon sections (rind and all) into the blender.
Blend the Ingredients: Add the eggs, melted butter, sugar, and vanilla extract (if using) to the blender with the lemon. Blend until the mixture is smooth and there are no large chunks of lemon rind.
Pour into Crust: Pour the blended lemon mixture into the unbaked pie crust.
Bake the Pie: Bake in the preheated oven for about 45 minutes, or until the filling is set and the top is lightly golden.
Cool and Serve: Let the pie cool completely before serving. For a firmer texture, chill the pie in the refrigerator for at least 2 hours. Dust with powdered sugar and garnish with lemon slices if desired.

Tips for Success

Use a Good Blender: A high-powered blender works best to ensure the lemon rind is fully incorporated and smooth.
Adjust Sweetness: If you prefer a sweeter pie, you can increase the sugar to 1 1/2 cups.
Peel the Lemon if Bitter: If you’re sensitive to bitterness, you can peel off some of the lemon rind before blending.

Variations

Try Different Citrus: Substitute the lemon with a whole orange or a combination of lemon and lime for a unique twist.
Add Berries: Top the pie with fresh berries before serving for an extra burst of flavor and color.
Make it Gluten-Free: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to three days. This pie tastes great cold and the flavors continue to meld, making it even more delicious the next day.

Perfect for Any Occasion

Blender Lemon Pie is perfect for potlucks, picnics, and family dinners. Its bright, tangy flavor and creamy texture make it a refreshing end to any meal. Plus, it’s so easy to make that you’ll find yourself whipping it up whenever you’re in the mood for something sweet and citrusy.

Enjoy making and sharing this delightful Blender Lemon Pie with your loved ones!