White Chocolate Fudge

What is White Chocolate Fudge?

White Chocolate Fudge is a simple yet indulgent treat that’s perfect for white chocolate lovers. This creamy, melt-in-your-mouth fudge is made with just three ingredients and requires minimal effort. It’s the perfect recipe for holiday gifting, parties, or whenever you need a sweet fix.

Why You Will Love This Recipe

This White Chocolate Fudge is incredibly easy to make and doesn’t require any fancy equipment or hard-to-find ingredients. The combination of white chocolate, sweetened condensed milk, and butter creates a rich, velvety texture that’s hard to resist. Plus, it’s a versatile recipe that you can customize with your favorite mix-ins or toppings.

Ingredients You’ll Need

3 cups white chocolate chips: Provides the creamy white chocolate flavor.
1 can (14 ounces) sweetened condensed milk: Adds sweetness and helps the fudge set.
2 tablespoons butter: Adds richness and smoothness to the fudge.

How to Make White Chocolate Fudge

Step-by-Step Instructions

Prepare Your Pan: Line an 8×8-inch baking pan with aluminum foil or parchment paper, leaving some overhang on the sides for easy removal. Set aside.
Melt the Ingredients: In a medium saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the white chocolate chips are fully melted and the mixture is smooth.
Pour and Set: Remove the mixture from heat and pour it into the prepared pan, spreading it evenly with a spatula.
Chill: Refrigerate the fudge for at least 3 hours, or until it is completely firm.
Cut and Serve: Once set, use the overhang to lift the fudge out of the pan. Cut into small squares and enjoy!

Tips for Success

Use High-Quality White Chocolate: For the best flavor, use good-quality white chocolate chips or a white chocolate baking bar.
Don’t Rush the Cooling: Ensure the fudge is fully set by giving it enough time to chill in the refrigerator. This helps achieve clean cuts and the best texture.
Customize Your Fudge: Feel free to add mix-ins like chopped nuts, dried fruit, or a drizzle of chocolate on top for extra flair.

Variations

Festive Sprinkles: Add some colorful sprinkles on top before the fudge sets for a festive look.
Nutty Fudge: Mix in chopped pistachios, almonds, or pecans for added texture and flavor.
Flavored Extracts: Try adding a teaspoon of peppermint extract or almond extract for a unique twist.

Frequently Asked Questions

Can I use white chocolate bars instead of chips?

Yes, white chocolate bars can be chopped and used in place of chips. Just ensure they are good quality for the best results.

How do I store the fudge?

Store the fudge in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks.

Can I freeze white chocolate fudge?

Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and place in an airtight container. Freeze for up to three months. Thaw in the refrigerator before serving.

Storing Leftovers

Store any leftover fudge in an airtight container. It will keep at room temperature for up to one week or in the refrigerator for up to two weeks. For longer storage, freeze the fudge wrapped in plastic wrap and then placed in an airtight container for up to three months.

Perfect for Any Occasion

White Chocolate Fudge is ideal for holiday celebrations, gifts, or just as a sweet treat to have on hand. Its simplicity and rich flavor make it a favorite among both kids and adults. Serve it at your next party or package it up for a thoughtful homemade gift.

Enjoy making and sharing this delicious and easy White Chocolate Fudge with your friends and family!