If you’ve never tasted Tennessee Peach Pudding, you’re in for a real treat! This Southern comfort dessert combines juicy peaches with a soft, fluffy cake and a crispy, buttery topping. It’s like a cobbler, but taken to a whole new level of deliciousness. Perfect for breakfast or dessert, this easy recipe will have you coming back for seconds!
This Tennessee Peach Pudding is a rustic dessert that’s sure to become a family favorite. It’s not just about the taste – the sweet aroma that fills your kitchen as it bakes is simply irresistible. And when you top it with a scoop of vanilla ice cream? Heaven on a plate!
What is Tennessee Peach Pudding? Tennessee Peach Pudding is a unique dessert that’s similar to a peach cobbler, but with a special twist. It features a soft, cake-like base studded with juicy peaches, but what really sets it apart is the crunchy, caramelized topping.
The magic happens during baking. A liquid mixture of water, sugar, and butter is poured over the batter before it goes into the oven. As it bakes, this syrup transforms into a crispy, sweet crust that perfectly complements the soft cake underneath.
Why You’ll Love This Tennessee Peach Pudding
- Easy to make with simple ingredients
- Works with fresh, frozen, or canned peaches
- Perfect for any time of year
- Delicious warm or cold
- Great for breakfast or dessert
- Heavenly when topped with vanilla ice cream
Ingredients For the pudding:
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Ground cinnamon (optional)
- Milk
- Peaches (fresh, frozen, or canned)
For the topping:
- Water
- Granulated sugar
- Brown sugar
- Butter
- Ground nutmeg
How to Make Tennessee Peach Pudding
- Preheat your oven and prepare your baking dish.
- Mix the dry ingredients for the pudding.
- Add milk and stir until combined.
- Fold in the peaches.
- Pour the batter into your baking dish.
- Prepare the topping by boiling water, sugars, butter, and nutmeg.
- Pour the syrup over the batter.
- Bake until a toothpick comes out clean.
- Let it cool slightly before serving.
Pro Tips for Perfect Peach Pudding
- Use ripe but firm peaches for the best texture.
- If using frozen peaches, thaw and drain them first.
- For canned peaches, reduce the sugar in the batter.
- Let the pudding rest for a few minutes before serving to allow it to set.
- Don’t skip the ice cream – it takes this dessert to a whole new level!
How to Store
- Serve: Best served warm, but can be enjoyed at room temperature.
- Store: Cover and refrigerate for up to 3 days.
- Reheat: Warm individual servings in the microwave.
Tennessee Peach Pudding
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup milk
- 3 cups sliced peeled peaches fresh or frozen
Topping:
- 1 1/2 cups water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 400°F. Grease an 8-inch baking dish.
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon if using.
- Add milk and stir until combined.
- Carefully fold in the peaches.
- Pour the batter into the prepared baking dish.
- For the topping, combine water, sugars, butter, and nutmeg in a saucepan. Bring to a boil, stirring until sugars dissolve.
- Pour the syrup over the peach batter.
- Bake for 40-50 minutes, until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy with vanilla ice cream if desired!
Notes
- If using frozen peaches, thaw and drain before using.
- For canned peaches, drain well and reduce sugar in the batter.
- Place a pan under the baking dish to catch any overflow.
Nutrition
There you have it, folks! A delicious Tennessee Peach Pudding that’s sure to become a family favorite. Whether you’re serving it for breakfast or dessert, this comforting treat is bound to please. Happy baking!
