If you’ve never tasted Tennessee Peach Pudding, you’re in for a real treat! This Southern comfort dessert combines juicy peaches with a soft, fluffy cake and a crispy, buttery topping. It’s like a cobbler, but taken to a whole new level of deliciousness. Perfect for breakfast or dessert, this easy recipe will have you coming back for seconds!
This Tennessee Peach Pudding is a rustic dessert that’s sure to become a family favorite. It’s not just about the taste – the sweet aroma that fills your kitchen as it bakes is simply irresistible. And when you top it with a scoop of vanilla ice cream? Heaven on a plate!
What is Tennessee Peach Pudding? Tennessee Peach Pudding is a unique dessert that’s similar to a peach cobbler, but with a special twist. It features a soft, cake-like base studded with juicy peaches, but what really sets it apart is the crunchy, caramelized topping.
The magic happens during baking. A liquid mixture of water, sugar, and butter is poured over the batter before it goes into the oven. As it bakes, this syrup transforms into a crispy, sweet crust that perfectly complements the soft cake underneath.
Why You’ll Love This Tennessee Peach Pudding
- Easy to make with simple ingredients
- Works with fresh, frozen, or canned peaches
- Perfect for any time of year
- Delicious warm or cold
- Great for breakfast or dessert
- Heavenly when topped with vanilla ice cream
Ingredients For the pudding:
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Ground cinnamon (optional)
- Milk
- Peaches (fresh, frozen, or canned)
For the topping:
- Water
- Granulated sugar
- Brown sugar
- Butter
- Ground nutmeg
How to Make Tennessee Peach Pudding
- Preheat your oven and prepare your baking dish.
- Mix the dry ingredients for the pudding.
- Add milk and stir until combined.
- Fold in the peaches.
- Pour the batter into your baking dish.
- Prepare the topping by boiling water, sugars, butter, and nutmeg.
- Pour the syrup over the batter.
- Bake until a toothpick comes out clean.
- Let it cool slightly before serving.
Pro Tips for Perfect Peach Pudding
- Use ripe but firm peaches for the best texture.
- If using frozen peaches, thaw and drain them first.
- For canned peaches, reduce the sugar in the batter.
- Let the pudding rest for a few minutes before serving to allow it to set.
- Don’t skip the ice cream – it takes this dessert to a whole new level!
How to Store
- Serve: Best served warm, but can be enjoyed at room temperature.
- Store: Cover and refrigerate for up to 3 days.
- Reheat: Warm individual servings in the microwave.
Tennessee Peach Pudding
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup milk
- 3 cups sliced peeled peaches fresh or frozen
Topping:
- 1 1/2 cups water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 400°F. Grease an 8-inch baking dish.
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon if using.
- Add milk and stir until combined.
- Carefully fold in the peaches.
- Pour the batter into the prepared baking dish.
- For the topping, combine water, sugars, butter, and nutmeg in a saucepan. Bring to a boil, stirring until sugars dissolve.
- Pour the syrup over the peach batter.
- Bake for 40-50 minutes, until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy with vanilla ice cream if desired!
Notes
- If using frozen peaches, thaw and drain before using.
- For canned peaches, drain well and reduce sugar in the batter.
- Place a pan under the baking dish to catch any overflow.
Nutrition
There you have it, folks! A delicious Tennessee Peach Pudding that’s sure to become a family favorite. Whether you’re serving it for breakfast or dessert, this comforting treat is bound to please. Happy baking!
Fantastic
Just tried this recipe tonight. Not only is it quite easy and very little work (if you use canned peaches like I did), it is also very good! Made everyone in my family very happy tonight. And the ice cream just elevated it to a whole new level! Don’t skip the ice cream y’all, you won’t regret it!