Transform simple potatoes into a flavorful Italian-style side dish that practically cooks itself! These slow cooker potatoes are perfectly seasoned, tender, and require minimal effort.
EFFORTLESS COMFORT FOOD
Looking for a hands-off side dish that delivers big flavor? These slow cooker potatoes are the answer! They’re infused with Italian herbs and garlic, then finished with Parmesan for the perfect complement to any meal.
FREQUENTLY ASKED QUESTIONS:
What type of potatoes work best?
Baby potatoes or small red potatoes are ideal because they hold their shape well during slow cooking. Just make sure to cut them into similar sizes for even cooking.
Can I add other vegetables?
Absolutely! Bell peppers, onions, or carrots work great. Add them at the beginning with the potatoes for tender results.
Do I need to stir during cooking?
An occasional stir helps ensure even cooking, but it’s not crucial. The slow cooker does most of the work!
TIPS FOR SUCCESS:
- Cut potatoes into uniform sizes
- Don’t skip the olive oil – it helps seasonings stick
- Use freshly grated Parmesan for best flavor
- Check tenderness at 4 hours
- Add fresh herbs at the end
- Save some Parmesan for serving
INGREDIENTS NEEDED: (FULL RECIPE BELOW)
- Baby potatoes
- Quality olive oil
- Italian seasoning
- Fresh garlic
- Parmesan cheese
- Fresh parsley
SLOW COOKER ITALIAN POTATOES
Ingredients
For the Potatoes:
- 2 pounds baby potatoes halved or quartered
- 1/4 cup extra virgin olive oil
- 1 tablespoon Italian seasoning
- 3 cloves garlic minced
- 1/4 cup grated Parmesan cheese plus more for serving
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley chopped
Optional Add-ins:
- 1 bell pepper chunked
- 1 onion chunked
- 2 carrots chunked
- Red pepper flakes to taste
- Extra garlic powder
- Fresh rosemary sprigs
Instructions
- Spray slow cooker insert with cooking spray.
- Place halved potatoes in slow cooker.
- In a medium bowl, whisk together olive oil, Italian seasoning, minced garlic, Parmesan, salt, and pepper.
- Pour mixture over potatoes and toss well to coat evenly.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until tender.
- Stir occasionally if possible for even cooking.
- Check tenderness with fork at minimum cooking time.
- When done, stir in half the fresh parsley.
- Transfer to serving bowl, top with remaining parsley and extra Parmesan.
- Season with additional salt and pepper if needed.
Notes
- Make Ahead: Can prep potatoes and seasoning mixture night before
- Storage: Keeps 3-4 days refrigerated
- Reheating: Best in oven or air fryer to crisp up
- Variations: Try different herb combinations
- Size Matters: Keep potato pieces uniform
- Leftovers: Great for breakfast hash
