Name: Melt-In-Your-Mouth Toffee
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound 4 sticks unsalted butter; 1 cup granulated sugar; 1 cup light brown sugar (packed); 1 tsp kosher salt (or to taste); 1 –2 tsp vanilla extract; 2 cups semi-sweet chocolate chips; ½ –1 cup chopped walnuts or pecans (optional); Sea salt flakes (optional); Holiday sprinkles (optional)

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Melt-In-Your-Mouth Toffee

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There you have it—a toffee recipe that’s as easy as it is delicious. This Melt-In-Your-Mouth Toffee is perfect for holiday gift-giving, parties, or just treating yourself. I hope you love it as much as my family and I do!

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 48

Course: Snack

Ingredients Method

Ingredients

1 pound 4 sticks unsalted butter
1 cup granulated sugar
1 cup light brown sugar packed
1 tsp kosher salt or to taste
1 –2 tsp vanilla extract
2 cups semi-sweet chocolate chips
½ –1 cup chopped walnuts or pecans optional
Sea salt flakes optional
Holiday sprinkles optional

Method

Line a 9×13-inch pan with parchment paper; set aside.
In a heavy saucepan, add butter, sugars, and salt. Cook over medium-low heat, stirring constantly, until it boils.
Stop stirring and let the mixture boil until it reaches 290–300°F on a candy thermometer (hard crack stage).
Remove from heat and stir in vanilla extract. Pour into the prepared pan and let sit for 5 minutes.
Sprinkle chocolate chips over the toffee. Let them soften, then spread smooth with a spatula.
Add nuts, sea salt, or sprinkles, if desired.
Cool completely in the fridge, then break into pieces.