We’ve all been there – a cookie craving strikes but energy and time are in short supply. Enter: shortcut cookie doughs to the rescue! By using prepared ingredients like cake mix, the base of these cookies comes together with no fuss.
Whipped topping adds lightness and moisture, while lemon cake mix provides instant bright flavor and structure. Eggs bind everything together. From measuring to mixing you’re looking at just 10 minutes of easy prep time.
Why This Combination Works
Lemon and whipped topping are something of a power couple when it comes to cookies. Here’s why they complement each other so perfectly:
- Whipped topping adds tenderness and richness without weighing down the batter. The air whipped into it keeps cookies soft and almost melt-in-your-mouth.
- Meanwhile, tart lemon cake mix provides a nice contrast with its vibrant, citrusy taste. Its fine crumb lends to a delicate, crisp texture.
- Together, they make cookies that are at once rich yet light, sweet yet tart – an irresistible flavor and texture combo!
Simple Instructions for Making Them
Part of the beauty of these Cool Whip cookies is how easy they are to make. Just follow these simple steps:
- Beat together lemon cake mix, thawed whipped topping, and eggs until a thick, scoopable dough forms.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar to coat.
- Bake at 350°F for about 8 minutes until set around the edges but still soft in the center.
- Let cool on the pan just briefly before transferring to a wire rack. Enjoy!
Baking Tips and Variations
When it comes to adorable cookies that require minimal effort, it doesn’t get much easier than this Cool Whip dough. That said, here are some tips for cookie success:
- Use an ice cream scoop for even, perfectly round portions of dough.
- Underbake them slightly so they retain moisture and don’t dry out.
- Powdered sugar adds crunch; granulated would work too. Or coat in sprinkles or nuts!
- Swap in any flavor cake mix – funfetti, strawberry, spice cake, and so on.
- For chocolate cookies, use chocolate whipped topping and cake mix.
Share the Cookie Love
A plate of these cute confetti-dust cookies is the perfect way to brighten someone’s day. Here are some gift-giving ideas:
- Send to a friend as a sweet pick-me-up.
- Bring to a bake sale or potluck – they’ll disappear fast!
- Leave out for Santa on Christmas Eve.
- Package up as teacher appreciation or holiday gifts.
- Arrange creatively on a dessert tray for guests.
With their nostalgic flavor and decorative powdered sugar coating, these Cool Whip cookies make people smile. Easy to make but irresistible to eat, they’re guaranteed to be a hit wherever they go!
Cool Whip Cookies
Ingredients
- 1 container thawed whipped topping
- 2 large eggs
- 1 box lemon cake mix
- 1/3 cup powdered sugar
Instructions
- Beat whipped topping, eggs, and cake mix until combined.
- Scoop tablespoon balls of dough and roll in powdered sugar to coat.
- Bake at 350°F for 8 minutes until set at edges but still soft in center.
- Cool slightly before serving. Store airtight at room temperature up to 1 week.
