This Crockpot Chicken & Gravy is the definition of a no-fuss, no-stress dinner. We’re talking three main ingredients, barely five minutes of prep, and a whole lot of cozy, savory comfort by dinnertime. It’s one of those “dump it and forget it” meals that somehow tastes like you stood over the stove all day.
The slow cooker does the heavy lifting here — turning simple pantry staples into a creamy, flavorful gravy that clings to tender shredded chicken like it was always meant to. Serve it over fluffy rice, buttery mashed potatoes, or egg noodles, and dinner’s done. Honestly, it doesn’t get much easier.
Why You’ll Love This Recipe
- Only 3 base ingredients
- Minimal prep – less than 10 minutes
- Kid-approved & freezer-friendly
- Comfort food classic – cozy and rich without being heavy
Ingredients You’ll Need
- 3 to 4 boneless, skinless chicken breasts (about 2 to 2.5 pounds)
- 1 (10.5 oz) can of unsalted cream of chicken soup
- 2 packets (0.87 oz each) of chicken gravy mix
- ½ cup water or chicken broth (optional – helps thin the gravy if desired)
- Salt & pepper, to taste
- Hot cooked rice, mashed potatoes, or noodles, for serving
Let’s Make It!
Step 1: Set It and Forget It
Lightly season the chicken with salt and pepper. Place it in the slow cooker.
In a medium bowl, whisk together the cream of chicken soup, dry gravy mixes, and water or broth (if using). Pour the mixture over the chicken.
Step 2: Cook
Cover and cook on LOW for 4 to 6 hours, or HIGH for 2.5 to 3 hours, until the chicken is fully cooked and tender.
Step 3: Shred and Serve
Use two forks to shred the chicken right in the crockpot — it’ll be fall-apart tender. Stir the shredded chicken into the gravy so it’s all coated.
Serve warm over rice, mashed potatoes, egg noodles, or even toast.
Quick Tips Before You Start
- Want more gravy? Add an extra ½ cup of water or broth before cooking.
- Need it thicker? Mix 1 tbsp cornstarch + 1 tbsp water and stir it in during the last 30 minutes.
- Frozen chicken? You can use it—just cook on LOW for the full 6 hours.
- Low sodium version: Use low-sodium soup and gravy mix to keep it lighter on salt.
Make It Your Own
- Use chicken thighs or tenderloins instead of breasts
- Swap in turkey gravy mix or a packet of ranch seasoning for a twist
- Stir in frozen veggies like peas, corn, or green beans in the last hour
- Add chopped cooked bacon or shredded cheese before serving for extra indulgence
Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Let it cool, then freeze in a freezer-safe bag for up to 3 months
- Reheat: Microwave gently or warm in a saucepan over low heat with a splash of broth
What to Serve With Crockpot Chicken & Gravy
- Fluffy white or brown rice
- Mashed potatoes or buttered noodles
- Steamed green beans, roasted carrots, or sautéed spinach
- Buttermilk biscuits or crusty bread for scooping
Crockpot Chicken & Gravy
Prep Time: 5 minutes
Cook Time: 4–6 hours on LOW or 2.5–3 hours on HIGH
Total Time: About 5 hours
Servings: 6
Difficulty: Super easy
Tools Needed: 6-quart slow cooker, whisk, tongs or forks
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 (10.5 oz) can unsalted cream of chicken soup
- 2 packets chicken gravy mix
- ½ cup water or chicken broth (optional)
- Salt & pepper, to taste
- Cooked rice, mashed potatoes, or noodles, for serving
Instructions
- Season chicken with salt and pepper and place in crockpot.
- In a bowl, whisk together soup, gravy mix, and optional water/broth.
- Pour mixture over chicken.
- Cover and cook on LOW for 4–6 hours or HIGH for 2.5–3 hours.
- Shred chicken with forks, stir to coat with gravy.
- Serve hot over your favorite starch or toast.
Nutrition (approx. per serving, without rice)
Calories: 285 | Protein: 29g | Fat: 10g | Carbs: 14g | Sodium: varies by ingredients
Frequently Asked Questions
Can I use frozen chicken?
Yes! Just make sure to cook on LOW for the full 6 hours. No need to thaw.
What if the gravy is too thick?
Stir in extra water, milk, or chicken broth until it reaches your desired consistency.
Can I make this a day ahead?
Absolutely. Store it in the fridge and reheat in the slow cooker or stovetop the next day.
Can I use brown gravy mix instead of chicken gravy?
Sure! It will change the flavor slightly, but it still tastes great.
Can I freeze it?
Yes. Let it cool completely, transfer to freezer-safe containers or bags, and freeze for up to 3 months.
