These Cheesecake Taquitos are what happens when crispy cinnamon-sugar tortillas wrap themselves around a silky cream cheese filling and head into the oven instead of the fryer. Think churro meets cheesecake… without the mess of deep frying.
They’re simple to prep, fun to eat, and perfect for parties, brunches, or whenever you’re craving a little sweet comfort. Serve them up with fresh strawberries, chocolate sauce, caramel drizzle, or a scoop of whipped cream. However you dress them, they’ll be gone in no time.
Why You’ll Love Them
- No frying required — all the flavor, less of the mess
- Creamy, smooth cheesecake filling
- Sweet, crunchy cinnamon-sugar coating
- Perfect for dipping or dressing up with toppings
Ingredients You’ll Need
For the Filling:
- 2 (8 oz) blocks of cream cheese, softened
- ½ cup sour cream
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 7 to 8 small flour tortillas (about 8-inch size)
For the Topping:
- ½ cup salted butter
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Let’s Make Them!
Step 1: Make the Filling
In a large mixing bowl, beat the softened cream cheese, sour cream, sugar, and vanilla until smooth and creamy with no lumps.
Step 2: Fill and Roll
Warm the tortillas in the microwave for about 10 seconds to make them more flexible. Spoon about ⅓ cup of cheesecake filling onto one end of a tortilla and roll it up tightly, keeping the ends open. Repeat with all tortillas and filling.
Step 3: Coat in Cinnamon Sugar
Melt the butter in a shallow bowl. In a separate dish, stir together the cinnamon and sugar. Dip each rolled taquito into the melted butter, then roll in the cinnamon-sugar mixture until fully coated.
Step 4: Bake
Place the coated taquitos seam-side down on a greased or parchment-lined baking sheet. Bake at 350°F for 15 to 20 minutes, or until golden and crisp.
Step 5: Serve and Enjoy
Let them cool for 5 minutes before serving. Serve with sliced strawberries, whipped cream, or a drizzle of chocolate or caramel sauce.
Quick Tips Before You Start
- Use softened cream cheese so your filling is lump-free
- Don’t overfill or the filling might ooze out while baking
- Serve warm for the best texture and flavor
- Use parchment if your baking sheet tends to stick
Make It Your Own
- Add a spoonful of strawberry jam or dulce de leche before rolling
- Mix mini chocolate chips or crushed cookies into the filling
- Use whole wheat tortillas for a slightly heartier bite
- Try different toppings: maple syrup, honey, or even ice cream
Cheesecake Taquitos
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 7 to 8 taquitos
Difficulty: Easy
Tools Needed: Mixing bowl, hand mixer, baking sheet, shallow bowls for coating
Ingredients
For the Filling:
- 2 (8 oz) cream cheese blocks, softened
- ½ cup sour cream
- 2 tbsp granulated sugar
- 2 tsp vanilla extract
- 7–8 small (8″) flour tortillas
For the Coating:
- ½ cup salted butter
- 1 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F. Lightly grease or line a baking sheet with parchment.
- Make filling: Beat cream cheese, sour cream, sugar, and vanilla until smooth.
- Warm tortillas slightly in the microwave (about 10 seconds).
- Fill and roll: Add ⅓ cup filling to each tortilla and roll tightly, leaving ends open.
- Coat: Melt butter. Mix sugar and cinnamon in another bowl. Dip each taquito in butter, then roll in cinnamon sugar.
- Bake: Place seam-side down on baking sheet. Bake 15–20 minutes until golden.
- Serve: Cool for 5 minutes, then top with strawberries, sauces, or whipped cream.
Nutrition (per taquito, approx.)
Calories: 360 | Carbs: 34g | Fat: 24g | Sugar: 19g | Protein: 5g
Frequently Asked Questions
Can I prep these ahead of time?
Yes! You can roll the taquitos ahead, then dip and bake just before serving. Keep them chilled and covered until ready to bake.
Can I freeze Cheesecake Taquitos?
They’re best fresh, but you can freeze them unbaked. Skip the coating, freeze, then thaw and coat before baking.
What kind of tortillas should I use?
Small, soft flour tortillas work best. Fajita-sized or 8-inch is ideal.
Can I add fruit inside?
Absolutely! Add diced strawberries, apples, or raspberries into the filling before rolling. Just keep the layer thin so it doesn’t leak out.
Why is my filling leaking during baking?
Make sure you’re not overfilling and that the seam is placed down on the baking sheet. Also, bake at the correct temperature for even cooking.
