Creamy Peppery Coleslaw with Cucumbers and Celery

If you’re tired of the same old sweet, sugary coleslaw, this Creamy Peppery Coleslaw with Cucumbers and Celery is about to become your new obsession! It’s crisp, refreshing, and packed with bold, peppery flavour that’ll wake up your taste buds – perfect alongside BBQ dishes or as a crunchy side salad!

The addition of fresh cucumber and celery gives this coleslaw the most amazing crunch, while the peppery dressing brings a sophisticated twist that’s so much more interesting than your standard sweet slaw. Plus, it’s ready in just 20 minutes (though it gets even better after chilling for an hour!).

Love fresh, crispy salads? You’ll also enjoy my Halloumi, Pumpkin & Bacon Salad and Crunchy Potato Wedges – both perfect for pairing with this zesty coleslaw!

This recipe is perfect for those who prefer savoury over sweet. The combination of fresh herbs, creamy mayo dressing, and that lovely black pepper kick makes it incredibly addictive. It’s become my go-to side dish for summer BBQs and family gatherings!

“This is such a refreshing change from regular coleslaw! The cucumber adds the perfect crunch and the pepper gives it such great flavour.” – Stephanie

Why You’re Going To Love This Recipe

Quick and easy – ready in just 20 minutes with simple prep

Refreshingly different – a sophisticated twist on boring old coleslaw

Perfect crunch factor – cucumber and celery add incredible texture

Make-ahead friendly – actually improves in flavour after chilling

Versatile side dish – pairs beautifully with BBQ, fish, or chicken

Budget-friendly – uses affordable, everyday ingredients

Creamy Peppery Coleslaw Ingredients

This coleslaw uses simple, fresh ingredients that you can find at any supermarket. The secret is in the peppery dressing that makes it so much more interesting than regular slaw!

Note: Scroll to the recipe card at the bottom for ingredient quantities and full detailed method.

For the Slaw:

Cabbage – half a small head, shredded (green or white cabbage both work perfectly)
Cucumber – adds that lovely fresh crunch and cooling element
Celery – use the leaves too for extra flavour!
Fresh cilantro – brings a bright, fresh note (optional if you’re not a fan)
Fresh parsley – flat-leaf parsley works best for the freshest taste

For the Peppery Dressing:

Mayonnaise – the creamy base that brings everything together
White vinegar – adds the perfect tangy kick
Coarsely ground black pepper – this is the star! Don’t skimp on it
Onion powder – for that subtle savoury depth
Salt – to enhance all the flavours

How To Make Creamy Peppery Coleslaw

This couldn’t be simpler – just chop, mix, and chill! The hardest part is waiting for it to chill before diving in.

Note: Scroll to the recipe card at the bottom for ingredient quantities and full detailed method.

Step 1 – Prep Your Vegetables

Shred the cabbage into thin strips and chop the cucumber and celery into small, bite-sized pieces. Don’t forget to finely chop the fresh herbs – they make such a difference!

Step 2 – Make the Peppery Dressing

In a separate bowl, whisk together the mayonnaise, vinegar, salt, pepper, and onion powder until smooth. Don’t be shy with that black pepper – it’s what makes this coleslaw special!

Step 3 – Combine and Chill

Toss the vegetables and herbs with the dressing until everything is well coated. Pop it in the fridge for at least an hour before serving – this lets all the flavours meld together beautifully.

Variations

Spicy Kick – Add finely diced jalapeños or a pinch of cayenne pepper for extra heat.

Extra Crunch – Throw in some diced carrots or thinly sliced radishes for even more texture.

Herb Swap – Not a cilantro fan? Use extra parsley or try fresh dill instead.

Vinegar Options – Apple cider vinegar works beautifully if you prefer a slightly sweeter tang.

Lighter Version – Use half mayo and half Greek yoghurt for a lighter dressing.

Expert Tips

Shred cabbage thinly – This ensures the dressing coats everything evenly and makes it easier to eat.

Don’t skip the chilling time – An hour in the fridge really does make a difference to the flavour and texture.

Adjust the pepper – Start with the recommended amount and add more to taste – some people love it really peppery!

Drain if needed – If your coleslaw seems watery after chilling, just give it a quick drain before serving.

Make it ahead – This coleslaw actually improves overnight, making it perfect for meal prep.

Use fresh herbs – Dried herbs just won’t give you the same bright, fresh flavour.

Storage – Keeps in the fridge for up to 3 days, though it’s best eaten within 2 days for optimal crunch.

FAQs

Can I make this coleslaw ahead of time?

Absolutely! This coleslaw is actually better the next day as the flavours have time to develop. It’ll keep in the fridge for up to 3 days.

What can I serve this coleslaw with?

This peppery coleslaw is perfect with BBQ chicken, fish and chips, pulled pork, or any grilled meats. It’s also delicious as a side with hearty soups or sandwiches.

Can I use a different type of vinegar?

Yes! Apple cider vinegar works well and adds a slightly sweeter note. You could also try rice vinegar for a milder flavour.

Is there a substitute for cilantro?

If you’re not a cilantro fan, just use extra parsley or try fresh dill. You could also leave it out entirely – the coleslaw will still be delicious!

How do I keep the coleslaw from getting watery?

Make sure to pat the cucumber dry after chopping, and if the slaw seems watery after chilling, simply drain off any excess liquid before serving.

Related Recipes

Looking for more fresh, crunchy sides to complete your meal? These recipes pair perfectly with this peppery coleslaw!