Cooking | Page 18 of 91 | Life with Janet

Janet’s Pumpkin Bars

Substituting Pumpkin Spice for Ground Cinnamon Can I Substitute Pumpkin Spice for the Ground Cinnamon in the Recipe? Absolutely, pumpkin…

What Exactly is Hog Maw and Why is it Considered Soul Food? Oh, Hog Maw! The dish that dares to…

What Kind of Chocolate Should I Use for the Snickers Brownies? When it comes to choosing the right chocolate for…

What are some good substitutes for butternuts in this cookie recipe? Ah, the enigmatic butternut! It's a unique ingredient that…

How Can I Modify the Chocolate Delight Recipe to Make it Gluten-Free or Dairy-Free? Dietary restrictions can sometimes make dessert…

Why is it Called "Poor Man's Husband Casserole?" Ah, the Poor Man's Husband Casserole—a dish whose name raises eyebrows and…

What is the difference between a taco and a chicken chalupa? The very essence of a chicken chalupa varies distinctively…

Can I Use Frozen Strawberries Instead of Fresh Ones? Ah, the perennial question of fresh versus frozen strawberries. Fresh strawberries…

What's the Secret to Making the Potatoes Crispy? Getting crispy potatoes can be a gastronomic triumph! But how do you…

What is the Best Type of Onion to Use for French Onion Soup? When it comes to French Onion Soup,…

Dole Whip, an enchanting pineapple-flavored soft-serve ice cream, was originally brought into existence by the renowned fruit company, Dole. Its…

What are the main ingredients required for a traditional Key Lime Pie recipe? Key Lime Pie is a classic dessert…

Pupusas are a beloved dish from El Salvador, traditionally made from masa dough and filled with various ingredients. One of…

The iconic Red Velvet cake has a rich history that many might find intriguing. While there's debate about its exact…

The Cheddar Bay Biscuit Pot Pie is a delightful fusion of two classic dishes: the Chicken Pot Pie and the…