INGREDIENTS: PREPARATION: NOTE: Recipe taken from the book Our 200 Best Desserts and Cookies, by Coup de pouce, Les Éditions Transcontinental.

It’s a family favourites and so easy to make! I like to serve it with brown rice, but you can put it on anything. When I was a kid, I can remember loving chicken legs. Even though I wasn’t really picky about chicken, I always […]

Ingredients : 10 lb. garden beets 7 cups of white vinegar 1 tablespoon coarse salt 3 cups and 1/4 sugar 3 cups and 1/4 water Ingredients to put in the cotton bag : 1 stick of cinnamon 1 teaspoon of coriander 15 cloves 1 /2 […]

Here’s how to turn a pound of ground beef into a tasty dish for four: beef rice topped with Mexican cheese and taco seasoning! INGREDIENTS 1 lb extra lean ground beef 1-1 / 2 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided 1 pkg. 40% […]

The cobbler looks like a crumble. It is the same way of a dessert with the fruits below the dough above. But that’s the only resemblance. The difference is in the composition of the dough that contains yeast and swells up when it’s cooked. It’s […]

Delicious chocolate chip cookie bars screw-topped with flossy, sticky candy cream and a decadent, rum-and-cinnamon-spiced punch popcorn that is decorated with Twix & candy.

these Scarecrow Pumpkin Magic Bars are sure to knock your fishnet stockings off.  If you love pumpkin, they’re the bar of your dreams!  Smothered in pumpkin-y goodness, there is a flavor and texture overload that’s sure to please even if your outfits don’t. Ingredients 1 box pumpkin […]

I know. I’m picky about a lot of things. I turn my nose up at jam thumbprint cookies and anything with raisins but then I go and pick something with coconut AND bananas for Tuesdays with Dorie! I hadn’t even noticed this recipe in Baking […]

I’m sort of an on-the-go person. I don’t plan enough time in the mornings, sandwiches require too many ingredients, and I tend to be starving before I realize I should probably eat something. I’m sort of an on-the-go person. I don’t plan enough time in […]

I was in the mood for cinnamon buns this morning for breakfast but was too impaitent to make the old fashioned kind with yeast. Luckily I found this recipe that looked great, was fast and easy, and had great reviews. Because of some of the […]

Why Does my Meringue Shrink? The science of making foams in baking (egg foams to be exact) is a phenomenon of breaking protein strands (in the egg whites) and thus lengthening them as they are beaten. This is called denaturing the proteins. Basically they stretch […]