Exploring Culinary Delights and Unforgettable Destinations.
Pie Dough Yield 1.75lbsEnough Dough for 2 -10 ” Pie Shells (Or 1 shell plus 1 top if you are covering your pie)AP Flour 2 3/4 c (356g)Sugar 1 Tablespoon (12g)Shortening COLD 1/4c (56g)Butter COLD 1 Stick + 2 Tablespoons (126g)Salt 2 teaspoons (12g)Ice Water […]
Fresh Lemon CurdYield 3 cupsEggs room temperature 4Lg (200g)Yolks room temperature 4Lg (56g)Sugar 1 cup (200g)Lemon Juice 6 fl oz (3/4c)Lemon Zest from 1 lemonButter 1 Stick (112g) Mix Method:For this recipe you WILL NEED a DOUBLE BOILER! I know, I know, You Don’t HAVE a double boiler. Ok […]