Pie Dough
Pie Dough Yield 1.75lbsEnough Dough for 2 -10 ” Pie Shells (Or 1 shell plus 1 top if you are covering your pie)AP Flour 2 3/4 c (356g)Sugar 1 Tablespoon…
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Fresh Lemon Curd
Fresh Lemon CurdYield 3 cupsEggs room temperature 4Lg (200g)Yolks room temperature 4Lg (56g)Sugar 1 cup (200g)Lemon Juice 6 fl oz (3/4c)Lemon Zest from 1 lemonButter 1 Stick (112g) Mix Method:For this recipe you WILL…
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