Fresh Lemon CurdYield 3 cupsEggs room temperature 4Lg (200g)Yolks room temperature 4Lg (56g)Sugar 1 cup (200g)Lemon Juice 6 fl oz (3/4c)Lemon Zest from 1 lemonButter 1 Stick (112g) Mix Method:For this recipe you WILL NEED a DOUBLE BOILER! I know, I know, You Don’t HAVE a double boiler. Ok […]