Amazing Spanakopita Recipe
Experience the richness of Greek cuisine with this ultimate Spanakopita recipe. A perfect blend of crispy phyllo dough, earthy spinach, and tangy feta cheese, this dish promises a burst of flavor in every bite.
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Equipment
- Large sauté pan
- Mixing bowls
- Pastry brush
- 9x13-inch baking dish
- Sharp knife
- Measuring cups and spoons
Ingredients
- 1 lb fresh spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup olive oil
- 1/4 cup chopped fresh dill
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 16 sheets phyllo dough thawed
- Additional olive oil for brushing
Instructions
Prepare the Spinach:
- Preheat a large sauté pan over medium heat. Add spinach and cook until wilted. Drain excess water and set aside.
Make the Filling:
- In a mixing bowl, combine wilted spinach, feta cheese, dill, nutmeg, salt, and pepper. Mix well.
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Assemble:
- Brush a 9x13-inch baking dish with olive oil.
- Place a sheet of phyllo at the bottom of the dish, brush with olive oil. Repeat this step, layering and brushing each sheet, until you have 8 sheets layered.
- Spread the spinach-feta mixture evenly over the phyllo.
- Continue the layering process with the remaining 8 sheets of phyllo, brushing each with olive oil.
Bake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the phyllo is golden brown and crispy.
Notes
Serving Suggestions:
Cut into squares and serve hot.
A side of Greek salad or tzatziki sauce complements the dish wonderfully.
Cut into squares and serve hot.
A side of Greek salad or tzatziki sauce complements the dish wonderfully.
