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Amazing Spanakopita Recipe

4.34 from 3 votes
Experience the richness of Greek cuisine with this ultimate Spanakopita recipe. A perfect blend of crispy phyllo dough, earthy spinach, and tangy feta cheese, this dish promises a burst of flavor in every bite.
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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh spinach leaves
  • 1 cup crumbled feta cheese
  • 1/2 cup olive oil
  • 1/4 cup chopped fresh dill
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 16 sheets phyllo dough thawed
  • Additional olive oil for brushing

Equipment

  • Large sauté pan
  • Mixing bowls
  • Pastry brush
  • 9x13-inch baking dish
  • Sharp knife
  • Measuring cups and spoons

Method
 

Prepare the Spinach:
  1. Preheat a large sauté pan over medium heat. Add spinach and cook until wilted. Drain excess water and set aside.
Make the Filling:
  1. In a mixing bowl, combine wilted spinach, feta cheese, dill, nutmeg, salt, and pepper. Mix well.
Preheat the Oven:
  1. Preheat your oven to 350°F (175°C).
Assemble:
  1. Brush a 9x13-inch baking dish with olive oil.
  2. Place a sheet of phyllo at the bottom of the dish, brush with olive oil. Repeat this step, layering and brushing each sheet, until you have 8 sheets layered.
  3. Spread the spinach-feta mixture evenly over the phyllo.
  4. Continue the layering process with the remaining 8 sheets of phyllo, brushing each with olive oil.
Bake:
  1. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the phyllo is golden brown and crispy.

Notes

Serving Suggestions:
Cut into squares and serve hot.
A side of Greek salad or tzatziki sauce complements the dish wonderfully.

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