Crock Pot Taco Soup Recipe
Dive into the flavors of the Crock Pot Taco Soup - a harmonious blend of beef, distinct Rotel tomatoes, and classic seasonings, garnished with creamy sour cream and cheese. It's a dish that seamlessly merges convenience with taste, perfect for both cozy family dinners and grand gatherings.
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Servings: 6
Calories: 205kcal
Ingredients
- 1 lb Beef ground
- 1 Onion finely chopped
- 15 oz. Beef Broth canned
- 15 oz. Corn Kernels canned and undrained
- 15 oz. Rotel Tomatoes and Green Chiles canned and undrained
- 1 can Pinto Beans with their liquid
- 1 envelope Ranch Dressing dry mix
- 1 envelope Taco Seasoning Mix
- 1 cup Fresh Water
For Garnishing:
- Consider using crushed tortilla chips dollops of sour cream, handfuls of shredded cheese, and dashes of sliced green onions.
Instructions
- Begin with Beef: In a skillet, sauté the beef with chopped onions. Season with minimal salt and pepper. Once done, ensure to discard the surplus fat.
- Transfer: Move the beef-onion mixture to your crock pot.
- Add Ingredients: Introduce the Rotel tomatoes, corn, pinto beans, beef broth, and fresh water into the pot.
- Season Well: Thoroughly blend in the taco and ranch seasonings.
- Slow Cook: Seal your pot and let it simmer on a low setting for around 6 to 8 hours.
- Serve with Flair: Once ready, ladle into bowls and sprinkle with your preferred toppings.
Nutrition
Calories: 205kcal
