Crock Pot Taco Soup Recipe

5 from 1 vote

Dive into the flavors of the Crock Pot Taco Soup - a harmonious blend of beef, distinct Rotel tomatoes, and classic seasonings, garnished with creamy sour cream and cheese. It's a dish that seamlessly merges convenience with taste, perfect for both cozy family dinners and grand gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 6

Course: Main Course

Cuisine: American

Calories: 205

Ingredients Equipment Method Nutrition

Ingredients

1 lb Beef ground
1 Onion finely chopped
15 oz. Beef Broth canned
15 oz. Corn Kernels canned and undrained
15 oz. Rotel Tomatoes and Green Chiles canned and undrained
1 can Pinto Beans with their liquid
1 envelope Ranch Dressing dry mix
1 envelope Taco Seasoning Mix
1 cup Fresh Water

For Garnishing:

Consider using crushed tortilla chips dollops of sour cream, handfuls of shredded cheese, and dashes of sliced green onions.

Equipment

Method

Begin with Beef: In a skillet, sauté the beef with chopped onions. Season with minimal salt and pepper. Once done, ensure to discard the surplus fat.
Transfer: Move the beef-onion mixture to your crock pot.
Add Ingredients: Introduce the Rotel tomatoes, corn, pinto beans, beef broth, and fresh water into the pot.
Season Well: Thoroughly blend in the taco and ranch seasonings.
Slow Cook: Seal your pot and let it simmer on a low setting for around 6 to 8 hours.
Serve with Flair: Once ready, ladle into bowls and sprinkle with your preferred toppings.

Nutrition

Calories: 205kcal

Tried this recipe?