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Buffalo Chicken Empanadas

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Keyword: Buffalo, Chicken, Empanadas

Ingredients

  • 1/2 c. Parmesan Cheese
  • 1 can (6 oz.) Kraft Fresh four salty cheeses to go
  • 1 Tbsp butter
  • 1 1/2 c. chicken, cooked and shredded
  • 1/2 c. Buffalo sauce
  • 1/2 c. Bleu Cheese dressing
  • 1 (16.3 oz) container Pillsbury Grands Biscuits Home style

Instructions

  • Toss together Kraft Fresh Take Savory Four Savoury Cheeses, chicken, Buffalo Sauce and Blue Cheese Dressing.
  • Separate the cookies and stretch them into a circle about 5" in diameter. Place 1/8 of the chicken mixture in the middle of each cookie. Fold the cookie over, sealing the edges with fork teeth.
  • Place cookies on a lined or greased baking sheet. Brush each cookie top with butter and sprinkle with Parmesan cheese.
  • Bake at 375 degrees for 20-25 minutes or until golden brown.