Ingredients
- 1-1/2 cups sugar, divided
- 1 cup buttermilk
- 3 teaspoons ground cinnamon, divided
- 2 cups all-purpose flour
- 1 large egg
- 1 teaspoon baking soda
- 1/4 cup canola oil
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°. In a large bowl, mix the flour, 1 cup of sugar, 1 teaspoon of cinnamon, baking soda and salt. Mix buttermilk, egg and oil; stir into dry ingredients just enough to moisten. In a small bowl, combine remaining cinnamon and remaining sugar.
- Grease only the bottom of a 9 X 5 in. loaf pan. Place half of the dough in the pan; sprinkle with half of the cinnamon sugar. Gently roll out remaining dough and sprinkle with remaining cinnamon sugar; cut dough with a knife to turn.
- Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before unmoulding on wire rack to cool completely.
