Ingredients
- 1 C Milk
- 1 1/2 C Peanut Butter
- 4 C Sugar
- 1/2 C Butter
- 10 oz Mini Marshmallows
Instructions
- In a big pot over medium heat add sugar, milk, and butter.
- Bring to a boil and boil for 8 minutes
- Take off of heat and stir in peanut butter and marshmallows until smooth
- Pour into a 9 X 13 lightly greases cake pan
- Let cool at room temperature until solid about 1 to 2 hours
- Cut into squares and serve
