When I was sixteen years old I worked at a café that sold homemade fudge. They had every flavor you could imagine. The fudge itself was very good, however, because of working there I had a distaste for it for a very long time. The owner of the place was a little particular about his fudge. We had a huge display case for all the flavors and it had to be set up in a certain way and cut in a specific direction. We even had a little brush we had to use to get crumbs off the table around the fudge or on top of it. It was CRAZY!!!
Anyway once my taste for fudge came back to life Peanut Butter has always been my favorite. Plus it is so easy and quick to make delicious homemade peanut butter fudge.
Grab a large pot and over medium heat bring your sugar, milk, and butter to a boil. Boil for 8 minutes.
After 8 minutes take off heat and add your peanut butter and marshmallows. Stir until smooth. Pour into a 9×13 lightly greased pan.
Let cool completely, cut into squares and enjoy!
Creamy Peanut Butter Fudge
- 1 C Milk
- 1 1/2 C Peanut Butter
- 4 C Sugar
- 1/2 C Butter
- 10 oz Mini Marshmallows
- In a big pot over medium heat add sugar, milk, and butter.
- Bring to a boil and boil for 8 minutes
- Take off of heat and stir in peanut butter and marshmallows until smooth
- Pour into a 9 X 13 lightly greases cake pan
- Let cool at room temperature until solid about 1 to 2 hours
- Cut into squares and serve
Can’t wait to try it. Sounds delicious .
I* will try the fudge
Do u use can milk in ur peanut butter fudge or regular milk, thank u
One of the best recipes I have ever used. I also use this one for my chocolate fudge just add 1/2 c cocoa, decrease sugar to 2 cups and add one tsp vanilla in after you add marshmallows.
Kimberly – do you include the peanut butter when you convert this recipe to chocolate fudge? Thx!
I also wondered if you left out the peanut butter when you do chocolate?
Do I have to put marshmallows in this recipe for it to work.
Will try creamy enchiladas bondigas soup, cookies all the recipes for Xmas thNks