Creamy Peanut Butter Fudge

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When I was sixteen years old I worked at a café that sold homemade fudge. They had every flavor you could imagine. The fudge itself was very good, however, because of working there I had a distaste for it for a very long time. The owner of the place was a little particular about his fudge. We had a huge display case for all the flavors and it had to be set up in a certain way and cut in a specific direction. We even had a little brush we had to use to get crumbs off the table around the fudge or on top of it. It was CRAZY!!!

Anyway once my taste for fudge came back to life Peanut Butter has always been my favorite. Plus it is so easy and quick to make delicious homemade peanut butter fudge.

Grab a large pot and over medium heat bring your sugar, milk, and butter to a boil. Boil for 8 minutes.

After 8 minutes take off heat and add your peanut butter and marshmallows. Stir until smooth. Pour into a 9×13 lightly greased pan.

Let cool completely, cut into squares and enjoy!

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Don't Lose This Recipe


  1. Barb

    Can’t wait to try it. Sounds delicious .

  2. Barbara Saunders

    I* will try the fudge

  3. Phyllis


  4. Kimberly Ferrell

    One of the best recipes I have ever used. I also use this one for my chocolate fudge just add 1/2 c cocoa, decrease sugar to 2 cups and add one tsp vanilla in after you add marshmallows.

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