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–+ servings

Creamy Peanut Butter Fudge

5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 25
Ingredients Method

Ingredients
  

  • 1 C Milk
  • 1 1/2 C Peanut Butter
  • 4 C Sugar
  • 1/2 C Butter
  • 10 oz Mini Marshmallows

Method
 

  1. In a big pot over medium heat add sugar, milk, and butter.
  2. Bring to a boil and boil for 8 minutes
  3. Take off of heat and stir in peanut butter and marshmallows until smooth
  4. Pour into a 9 X 13 lightly greases cake pan
  5. Let cool at room temperature until solid about 1 to 2 hours
  6. Cut into squares and serve

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