No Bake Cream Cheese Peanut Butter Pie
Looking for a quick, easy, no-bake dessert that will have everyone begging for seconds? This No Bake Peanut Butter Cream Cheese Pie is about to become your go-to crowd pleaser.
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Ingredients
For the Crust:
- 1 1/2 cups chocolate or regular graham cracker crumbs
- 1/4 cup white sugar
- 6 tablespoons melted butter
For the Filling:
- 8 oz cream cheese softened
- 1/2 cup confectioners’ sugar
- 1/2 cup creamy peanut butter
- 8 oz thawed whipped topping like Cool Whip
- Optional toppings: whipped cream chocolate syrup
Instructions
Make the Crust:
- Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until fully incorporated.
- Press mixture firmly into an 8 or 9-inch pie dish to form the crust.
- Optional: Bake at 375°F for 8 minutes to help set crust. Allow to completely cool before adding filling.
Make the Filling:
- Using a stand mixer or hand mixer, beat together the cream cheese, confectioners’ sugar, and peanut butter until completely smooth and creamy.
- Gently fold in the thawed whipped topping like Cool Whip until fully combined.
Finish the Pie:
- Pour filling into cooled graham cracker crust. Use a spatula to smooth it into an even layer.
- Cover pie tightly and refrigerate for at least 2-3 hours, or overnight is best.
- When ready to serve, top pie with desired toppings like whipped cream, chocolate drizzle, nuts, etc.
