Ingredients
- 1/2 package (4 ounces) cream cheese, softened
- 2 tablespoons sugar
- 1-3/4 cups milk, divided
- 2 cups whipped topping, divided
- 1 graham cracker crust (9 inches)
- 1 package (3.9 ounces) instant chocolate pudding mix
- Miniature semisweet chocolate chips, optional
Instructions
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust.
- In a medium bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set.
- Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
