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Chocolate Cream Pie

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Servings: 6
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 package (4 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1-3/4 cups milk, divided
  • 2 cups whipped topping, divided
  • 1 graham cracker crust (9 inches)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • Miniature semisweet chocolate chips, optional

Method
 

  1. In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust.
  2. In a medium bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set.
  3. Just before serving, garnish with remaining whipped topping and chocolate chips if desired.

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