Ingredients
- Salt- 1 teaspoon
- Brussels Sprouts 1 1/2 pounds fresh if possible
- Garlic- 3 cloves chopped small or minced
- Olive Oil- I use extra virgin- 2 tablespoons
Instructions
- Preheat your oven to 375
- Prep your Brussels Sprouts by cutting off the ends (brown area) and any discolored leaves.
- Place them into a large bowl.
- Add your remaining ingredients to the bowl and toss the Brussels Sprouts in them assuring that they are evenly covered.
- Spread the covered Brussels Sprouts flat in a pan- I usually will spread foil or prep the pan prior to adding the sprouts. Bake for 45-50 minutes, stirring occasionally, until somewhat crispy.
- That’s it!
