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Garlic Roasted Brussels Sprouts

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Ingredients Method

Ingredients
  

  • Salt- 1 teaspoon
  • Brussels Sprouts 1 1/2 pounds fresh if possible
  • Garlic- 3 cloves chopped small or minced
  • Olive Oil- I use extra virgin- 2 tablespoons

Method
 

  1. Preheat your oven to 375
  2. Prep your Brussels Sprouts by cutting off the ends (brown area) and any discolored leaves.
  3. Place them into a large bowl.
  4. Add your remaining ingredients to the bowl and toss the Brussels Sprouts in them assuring that they are evenly covered.
  5. Spread the covered Brussels Sprouts flat in a pan- I usually will spread foil or prep the pan prior to adding the sprouts. Bake for 45-50 minutes, stirring occasionally, until somewhat crispy.
  6. That’s it!

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