Go Back

No ratings yet
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1lbs ground beef
  • 1 onion
  • 1 egg
  • 3 tablespoons bread crumbs
  • ½ cup milk
  • 1 teaspoon garlic powder
  • salt and pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon thyme
  • 1 tablespoon parsley
  • 1 tablespoon basil
  • 1 tablespoon sweet paprika
  • 1 tablespoon mustard

Method
 

  1. Cut your onion very small
  2. In a large bowl combine ALL ingredients
  3. Knead for about 5 minutes (the more you knead the better the flavor will be later
  4. Form the meat to a meatloaf shape
  5. Place in the fridge for 30 minutes
  6. Preheat your oven to 395°F
  7. Take meat out of the fridge and transfer to the baking dish of your choice (brownie pan, meatloaf pan)
  8. Bake for 40 minutes
  9. Let rest 5 minutes before cutting it

Tried this recipe?

Let us know how it was!