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–+ servings

2 Ingredient Lemon Bars

4.50 from 2 votes
These bars deliver the ultimate citrus punch. They're bursting with bright, tangy lemon taste in every gooey bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 box angel food cake mix I used Duncan Hines
  • 1 can 21 oz lemon pie filling
  • Powdered sugar for dusting (optional)

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish generously with cooking spray or butter.
  2. In a large bowl, mix together the angel food cake mix and lemon pie filling until just combined. Don't overdo it - a few lumps are totally fine!
  3. Pour the batter into your prepared baking dish and spread it out evenly.
  4. Bake for 25-30 minutes, until lightly golden on top and a toothpick comes out mostly clean.
  5. Let your lemon bars cool completely on a wire rack, about 1-2 hours. Trust me, it's worth the wait!
  6. Once cooled, give them a nice dusting of powdered sugar if you're feeling fancy. Then, slice into squares and get ready to be wowed by the lemony goodness!

Notes

  • Got leftovers? Lucky you! Store them in an airtight container at room temp for up to 4 days, or in the fridge for a week.
  • You can also freeze these bad boys for up to 3 months. Just wrap 'em tight in plastic wrap and foil, or pop them in a freezer-safe container. Thaw in the fridge overnight and enjoy!
  • Want to mix it up? Swap the lemon pie filling for key lime or pineapple for a tasty twist!

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