2 Ingredient Lemon Bars


Hey there, lemon dessert lovers! Are you always on the prowl for the best lemon recipes out there? Do you crave that bright, zingy flavor in every sweet treat? Well, have I got a game-changer for you! These insanely easy 2 Ingredient Lemon Bars are about to become your new favorite thing.

Picture this: you’re hit with a major lemon bar craving, but you’re short on time and ingredients. No sweat! With just a box of angel food cake mix and a can of lemon pie filling, you can whip up a batch of the most amazing lemon squares you’ve ever tasted. It’s like a lemon dessert miracle!

Why You’ll Love These Easy Lemon Bars

Maximum Lemon Flavor: If you’re a true lemon fanatic, these bars deliver the ultimate citrus punch. They’re bursting with bright, tangy lemon taste in every gooey bite.

Ridiculously Simple: Forget fussing with a long list of ingredients or complicated steps. With just two items and minimal prep, these easy lemon bars are a breeze to make.

Perfect Texture: The combination of light, fluffy angel food cake and rich, creamy lemon filling is a match made in dessert heaven. It’s like biting into a cloud of lemon bliss!

Awesome for Any Occasion: Whether you need a quick dessert for a summer bbq, a zesty treat for a baby shower, or a sweet pick-me-up after a long day, these easy lemon bars have got your back.

Budget-Friendly: Who says you have to break the bank to enjoy a delicious dessert? With just two affordable ingredients, these lemon bars are easy on the wallet.

How to Make The Best 2 Ingredient Lemon Bars

Keep It Simple: The key to nailing this easy lemon dessert is not overthinking it. Just mix the two ingredients until combined – no need to go crazy!

Grease Is the Word: Don’t skimp on greasing that baking dish, or you’ll be prying stuck lemon bars off the bottom. A generous coating of cooking spray or butter is your friend.

Goldilocks Baking: Keep an eye on your bars near the end of the bake time. You want them to be lightly golden and just set, not pale and jiggly or dark and crispy.

Patience Is a Virtue: I know it’s tough, but letting your easy lemon bars cool completely before diving in is crucial. It’s the key to those perfect, clean-cut squares.

Embrace the Powdered Sugar: A quick dusting of powdered sugar not only looks pretty, but it also balances out the citrus zing. Plus, it’s fun to sprinkle!

So, what are you waiting for? Grab that cake mix and pie filling, and let’s get baking! These 2 Ingredient Lemon Bars are proof that the best lemon desserts can be a total cinch. Your taste buds (and your wallet) will thank you!

2 Ingredient Lemon Bars

These bars deliver the ultimate citrus punch. They're bursting with bright, tangy lemon taste in every gooey bite.
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Course: Dessert
Cuisine: American
Keyword: 2 ingredient lemon bars, best lemon dessert, easy lemon bars, lemon bars, lemon dessert recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 bars


  • 1 box angel food cake mix I used Duncan Hines
  • 1 can 21 oz lemon pie filling
  • Powdered sugar for dusting (optional)


  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with cooking spray or butter.
  • In a large bowl, mix together the angel food cake mix and lemon pie filling until just combined. Don’t overdo it – a few lumps are totally fine!
  • Pour the batter into your prepared baking dish and spread it out evenly.
  • Bake for 25-30 minutes, until lightly golden on top and a toothpick comes out mostly clean.
  • Let your lemon bars cool completely on a wire rack, about 1-2 hours. Trust me, it’s worth the wait!
  • Once cooled, give them a nice dusting of powdered sugar if you’re feeling fancy. Then, slice into squares and get ready to be wowed by the lemony goodness!


  • Got leftovers? Lucky you! Store them in an airtight container at room temp for up to 4 days, or in the fridge for a week.
  • You can also freeze these bad boys for up to 3 months. Just wrap ’em tight in plastic wrap and foil, or pop them in a freezer-safe container. Thaw in the fridge overnight and enjoy!
  • Want to mix it up? Swap the lemon pie filling for key lime or pineapple for a tasty twist!

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