Ingredients
- 1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wings Sauce
- 1/2 cup crumbled blue cheese or your favorite shredded cheese (I used a combination of white and yellow sharp cheddar cheeses)
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened
- 2 cups shredded cooked chicken.
- 1/2 cup blue cheese or ranch dressing (I used ranch)
Instructions
- PREHEAT oven to 350°F.
- COMBINE all ingredients in a 1-quart baking dish, except for chicken. Mix chicken in last to prevent it from falling apart too much. (I also added a handful of shredded chicken and more cheese to the top of the mixture to form a crust.)
- BAKE 20 min. or until mixture is heated through. (I broiled the dip for another 5-7 minutes to brown the cheesy crust.)
- SERVE warm with crackers, Tortilla chips, or vegetables.
