Ingredients
- 2 soft mangoes, sliced and cut into chunks
- ½ cup organic cane sugar
- 1 freshly squeezed lime
- 1½ cup ice
- * For best results, use a high-performance blender.
Instructions
- Place the ingredients in the blender in the order that they are listed above.
- Follow the instructions of your high performance blender for making frozen desserts.
- If using a standard blender, blend ingredients until ice is crushed. Pour into freezer-safe container and cover. Freeze sorbet for at least 1 hour, stirring at least twice to prevent ice crystals from forming on the sorbet. (Allow sorbet to stay in freezer long if you prefer a more solid texture.)
