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MANGO SORBET

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Ingredients Method

Ingredients
  

  • 2 soft mangoes, sliced and cut into chunks
  • ½ cup organic cane sugar
  • 1 freshly squeezed lime
  • 1½ cup ice
  • * For best results, use a high-performance blender.

Method
 

  1. Place the ingredients in the blender in the order that they are listed above.
  2. Follow the instructions of your high performance blender for making frozen desserts.
  3. If using a standard blender, blend ingredients until ice is crushed. Pour into freezer-safe container and cover. Freeze sorbet for at least 1 hour, stirring at least twice to prevent ice crystals from forming on the sorbet. (Allow sorbet to stay in freezer long if you prefer a more solid texture.)

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