Ingredients
- 1lbs ground beef
- 1 onion
- 1 egg
- 3 tablespoons bread crumbs
- ½ cup milk
- 1 teaspoon garlic powder
- salt and pepper
- 1 teaspoon lemon juice
- 1 tablespoon thyme
- 1 tablespoon parsley
- 1 tablespoon basil
- 1 tablespoon sweet paprika
- 1 tablespoon mustard
Instructions
- Cut your onion very small
- In a large bowl combine ALL ingredients
- Knead for about 5 minutes (the more you knead the better the flavor will be later
- Form the meat to a meatloaf shape
- Place in the fridge for 30 minutes
- Preheat your oven to 395°F
- Take meat out of the fridge and transfer to the baking dish of your choice (brownie pan, meatloaf pan)
- Bake for 40 minutes
- Let rest 5 minutes before cutting it
