Ingredients
- 2 cups leftover mashed potatoes cold
- 1 egg beaten
- 1 cup Italian breadcrumbs
- 1 tsp garlic salt
- 1 tsp pepper
- 1 egg beaten with 1 tbsp water
- Oil for frying
Instructions
- Mix your cold mashed potatoes with your garlic salt, pepper and one beaten egg
- Roll into ping-pong sized balls
- Place onto a cookie sheet and keep in the fridge until ready to fry
- Heat your oil to 425 degrees
- When ready to fry pull your mashed potatoes back out of the fridge and drop them one at a time into first the egg and water mixture and then into the breadcrumbs
- Fry each one until golden brown, 3-4 minutes
- Serve with your favorite dipping sauce and enjoy!
