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Fried Mashed Potato Balls

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 balls
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 cups leftover mashed potatoes cold
  • 1 egg beaten
  • 1 cup Italian breadcrumbs
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 egg beaten with 1 tbsp water
  • Oil for frying

Method
 

  1. Mix your cold mashed potatoes with your garlic salt, pepper and one beaten egg
  2. Roll into ping-pong sized balls
  3. Place onto a cookie sheet and keep in the fridge until ready to fry
  4. Heat your oil to 425 degrees
  5. When ready to fry pull your mashed potatoes back out of the fridge and drop them one at a time into first the egg and water mixture and then into the breadcrumbs
  6. Fry each one until golden brown, 3-4 minutes
  7. Serve with your favorite dipping sauce and enjoy!

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