Go Back
–+ servings

Carrot and Pineapple Cake Recipe

So, if you are looking for something a little sweet this weekend but don’t want to feel guilty about it, try this wonderful cake.
No ratings yet
Print Pin
Course: Dessert
Keyword: cake, Carrot, Pineapple
Servings: 4

Ingredients

  • 2 cups (300 g.) all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 -3 tsp. ground cinnamon
  • 1  cup sugar
  • 1 cup  oil
  • 3 eggs
  • 1 tsp. vanilla extract
  • 2 cups shredded carrots
  • 1 cup flaked coconut, optional
  • 1 (8 ounce) can crushed pineapple, drained

Instructions

  • Preheat your oven to 350°/175°. Grease and flour a 9/13″ pan or bundt cake pan. Mix all of your dry ingredients together. Make a well in the center and add the sugar, oil, eggs, and vanilla. Mix all together with a wooden spoon until smooth. Stir in carrots, pineapples, and coconut flakes mixing until incorporated but being careful not to over beat. Bake for 45-60 minutes or until a tooth pick is inserted and removed clean. Let cool 10-15 minutes in pan and then invert on a cooling rack if using a bundt pan. Sprinkle with powdered sugar if you’d like and enjoy every bite!