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Meatball Subs in the Slow Cooker

Delicious dinner idea: meatball subs in the slow cooker. Semi homemade tangy cheesy goodness on a bun.
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Course: Entree
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 8

Ingredients

  • 1 bag of frozen meatballs (I used Johnsonville Italian because it had the extra Italian seasoning.)
  • 2 jars of your favorite spaghetti sauce. (I used Guy Fieri's pepperoni marinara.)
  • 1 dash Italian seasoning
  • 1 dash crushed red pepper flakes
  • Shredded mozzarella and sub rolls for serving

Instructions

  • Pour meatballs into the slow cooker.
  • Add the two jars of sauce on top.
  • Add Italian seasoning and red pepper.
  • Cook on low for 8 hours.
  • Add 2-4 meatballs to roll and top with sauce.
  • Sprinkle shredded mozzarella and melt in the microwave or broiler and serve.