Go Back
–+ servings

Meatball Subs in the Slow Cooker

No ratings yet
Delicious dinner idea: meatball subs in the slow cooker. Semi homemade tangy cheesy goodness on a bun.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 8
Course: Entree
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 bag of frozen meatballs (I used Johnsonville Italian because it had the extra Italian seasoning.)
  • 2 jars of your favorite spaghetti sauce. (I used Guy Fieri's pepperoni marinara.)
  • 1 dash Italian seasoning
  • 1 dash crushed red pepper flakes
  • Shredded mozzarella and sub rolls for serving

Method
 

  1. Pour meatballs into the slow cooker.
  2. Add the two jars of sauce on top.
  3. Add Italian seasoning and red pepper.
  4. Cook on low for 8 hours.
  5. Add 2-4 meatballs to roll and top with sauce.
  6. Sprinkle shredded mozzarella and melt in the microwave or broiler and serve.

Tried this recipe?

Let us know how it was!