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Keto / Low Carb Coleslaw

5 from 1 vote
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Ingredients

  • ½ c. Duke's mayo
  • ½ tsp. salt
  • 3 T. Splenda
  • 3 T. vinegar
  • 10 oz. coleslaw mix

Instructions

  • Mix all ingredients except cabbage until smooth.
  • Adjust sweetener, vinegar and salt to taste.
  • Add dressing to coleslaw until it is as moist as you like it.
  • Chill.