Ingredients
- 5 large eggs
- 1/2 cup lime juice requires about 8 limes
- 1 tablespoon lime zest zest of about two of the limes
- 1 cup sugar
- 8 tablespoons butter cubed
- 6 purchased graham cracker crusts – small individual tart size
Instructions
- One cup fresh blueberries
- Blend for exactly 5 minutes – the curd needs to “cook” from the heat of your blender. Pour into tart pans. Top with fresh blueberries. Let chill 4 hours, or until set.
