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NO COOK BLUEBERRY LIME CURD TARTS

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Ingredients Method

Ingredients
  

  • 5 large eggs
  • 1/2 cup lime juice requires about 8 limes
  • 1 tablespoon lime zest zest of about two of the limes
  • 1 cup sugar
  • 8 tablespoons butter cubed
  • 6 purchased graham cracker crusts – small individual tart size

Method
 

  1. One cup fresh blueberries
  2. Blend for exactly 5 minutes – the curd needs to “cook” from the heat of your blender. Pour into tart pans. Top with fresh blueberries. Let chill 4 hours, or until set.

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