Ingredients
- 1/4 teaspoon celery salt
- 1 1/2 tablespoons diced onion
- salt and pepper to taste
- 3 tablespoons mayonnaise
- 1/4 teaspoon Beau Monde seasoning
- 3 tablespoons diced sweet pickles
- 4-6 slices of toasted bread
- 1/2 teaspoon yellow mustard
- 6 boiled eggs diced
Instructions
- In a medium bowl, combine diced egg, diced onion, mayonnaise, and mustard. Mix well.
- Add celery salt, salt and pepper, Beau Monde, and sweet pickles.
- Stir to completely combine all ingredients.
- Refrigerate until ready to serve.
- When serving, line a slice of bread with egg salad, and top with a second slice.
- Enjoy!
