Ingredients
- 14- oz can full-fat coconut milk refrigerated overnight (or at least several hours)
- ¼ cup maple syrup or more to taste
- 2 tablespoons cacao or cocoa powder
- 1 pound organic strawberries (or berries of choice)
Instructions
- Add coconut milk to a large bowl along with maple syrup and cacao powder. Whisk by hand or use an electric mixer for 2 minutes, or until fluffy.
- Hull and slice strawberries.
- Divide berries amongst four glasses or bowls and top berries with whipped cream.
